Dynamic changes and correlation of quality, flavor and microorganisms of Mei (Prunus mume) vinegar during fermentation and clarification
Xiuyu Sui, Zhiqi Zhu, Fansheng Cheng, Yichang Zhang, Tianhao Li, Yingkun Sun, Xinqiang Jiang
Topics & Concepts
FlavorFood sciencePrunusFermentationMicroorganismChemistryQuality (philosophy)Biochemical engineeringBiologyBacteriaBotanyEngineeringPhysicsQuantum mechanicsGeneticsFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesNeurological Disease Mechanisms and Treatments