Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
Wei‐Jen Tang, Qin Pan, Jianfei He, Jianhua Liu
Topics & Concepts
PolysaccharideTexture (cosmology)Food scienceProcessed meatChemistryComputer scienceArtificial intelligenceBiochemistryImage (mathematics)Meat and Animal Product QualityAgriculture Sustainability and Environmental ImpactProteins in Food Systems