Oxidative stability of chicken burgers using organic coffee husk extract
Antonia Dayane Jenyffer de Farias Marques, Jerffeson de Lima Tavares, Leila Moreira de Carvalho, Thaianaly Leite Abreu, Deyse Alves Pereira, Miriane Moreira Fernandes Santos, Mario Estévez, Lorena Lucena de Medeiros, Taliana Kênia Alencar Bezerra
Topics & Concepts
HuskAntioxidantChemistryFood scienceOxidative phosphorylationAntioxidant capacityLipid oxidationOrganic chemistryBiochemistryBotanyBiologyMeat and Animal Product QualityCoffee research and impactsSensory Analysis and Statistical Methods