Effects of sucrose on pasting, thermal, rheological and textural properties of native and alcohol-alkali-treated waxy rice starch
Xiaoqi Tao, Yiling Zhang, Fei Chen, Yanxia Huang, Pei Chen
Topics & Concepts
SucroseShear thinningRheologyStarchChemistryFood scienceDifferential scanning calorimetryViscosityStarch gelatinizationMaterials scienceComposite materialPhysicsThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems