Selenium-containing polysaccharides isolated from Rosa laevigata Michx fruits exhibit excellent anti-oxidant and neuroprotective activity in vitro
Xuegui Liu, Juan Liu, Changfeng Liu, Xue Zhang, Ziwei Zhao, Jianing Xu, Xingyue Zhang, Ke Zhou, Pingyi Gao, Danqi Li
Topics & Concepts
PolysaccharideSeleniumAntioxidantChemistryRhamnoseBiochemistryFunctional foodMalondialdehydeFood scienceOrganic chemistrySelenium in Biological SystemsGenomics, phytochemicals, and oxidative stressCynara cardunculus studies