Enhanced hydrophobicity, antioxidant activity, and antimicrobial efficacy of edible starch-based films incorporating pullulan and geraniol for fresh salmon preservation
Ye Zou, Jiahao Ren, Yiting Fan, Yifang Cao, Yijia Xie, Xinglong Xiao, Fengsong Liu
Topics & Concepts
PullulanAntimicrobialFood scienceAntioxidantModified starchGeraniolStarchChemistryMaltodextrinPolysaccharideOrganic chemistryEssential oilSpray dryingNanocomposite Films for Food PackagingFood Quality and Safety StudiesMicroencapsulation and Drying Processes