A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?
Solveig Langsrud, Nina Veflen, Rosalie Allison, Bob Crawford, Tekla Izsó, Gyula Kasza, Donna M Lecky, Anca Ioana Nicolau, Joachim Scholderer, Silje Elisabeth Skuland, Paula Teixeira
Topics & Concepts
SAFERFood safetyTerminologyBusinessMarketingRisk analysis (engineering)PsychologyMedicineComputer scienceComputer securityPhilosophyLinguisticsPathologyFood Safety and HygieneZoonotic diseases and public healthRisk Perception and Management