Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation
Ali Mojaddar Langroodi, Amene Nematollahi, Mehran Sayadi
Topics & Concepts
Food scienceCarvacrolOriganumThymolChemistryGrape seed extractEssential oilTotal Viable CountLipid oxidationChitosanTBARSModified atmosphereShelf lifeThiobarbituric acidEugenolFood packagingMarinationPostharvestAntioxidantBacteriaBiologyBotanyLipid peroxidationBiochemistryAlternative medicinePathologyMedicineOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityMeat and Animal Product QualityAdvanced Chemical Sensor Technologies