Tunable rice protein–starch composite soft gels: Structural role of ultrasound-modified protein
Xin Ji, Youling L. Xiong, Jiang Jiang
Topics & Concepts
StarchChemistryComposite numberRheologyAmyloseIngredientViscosityChemical engineeringDynamic mechanical analysisRheometryFood scienceMaterials sciencePolymerComposite materialOrganic chemistryEngineeringFood composition and propertiesChild Nutrition and Feeding IssuesDysphagia Assessment and Management