Antioxidant activity of extracts from marine macroalgae, wild-collected and cultivated, in an integrated multi-trophic aquaculture system
Julia Vega, Félix Álvarez‐Gómez, Leire Güenaga, Félix L. Figueroa, Juan Luis Gómez‐Pinchetti
Topics & Concepts
BiologyBotanyDPPHChlorophytaCarotenoidAlgaeFood scienceAquacultureAntioxidantBiochemistryFisheryFish <Actinopterygii>Seaweed-derived Bioactive CompoundsAlgal biology and biofuel productionMarine and coastal plant biology