Litcius/Paper detail

Comprehensive characterization of theabrownin polymer structure in Tibetan tea

Weili Li, Huanzhen Zhou, Shanshan Yao, Ning Wang, Hui Zhu, Muhammad Aamer Mehmood, Tao Wu

2023Food Bioscience19 citationsDOI

Topics & Concepts

ChemistryHydrolysisGel permeation chromatographyOrganic chemistryChromatographyPolymerNatural product bioactivities and synthesisTea Polyphenols and EffectsTraditional Chinese Medicine Analysis
Comprehensive characterization of theabrownin polymer structure in Tibetan tea | Litcius