Fruit bioactive compounds: Effect on lactic acid bacteria and on intestinal microbiota
Taís Fernanda Borgonovi, Lara Borghi Virgolin, Natália Soares Janzantti, Sabrina Neves Casarotti, Ana Lúcia Barretto Penna
Topics & Concepts
FirmicutesLactic acidGut floraBacteriaBacteroidetesHuman healthHuman gastrointestinal tractCarotenoidFood scienceHealth benefitsBiologyDietary fibreGastrointestinal tractMicrobiologyBiochemistryChemistryMedicineTraditional medicine16S ribosomal RNAGeneticsEnvironmental healthProbiotics and Fermented FoodsGut microbiota and healthFood composition and properties