Litcius/Paper detail

The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions

Yuliu Wang, Yanzi Liu, Lei Ma, He Li, Zhipeng Wang, Jie Xu, Changhu Xue

2020Food Chemistry42 citationsDOI

Topics & Concepts

ChemistryPhosphatidylethanolamineMetal ions in aqueous solutionPhosphatidylcholineLipid oxidationFish oilFerricMetalPolyunsaturated fatty acidPhospholipidPeroxide valueInorganic chemistryFood scienceBiochemistryOrganic chemistryAntioxidantFish <Actinopterygii>Fatty acidBiologyMembraneFisheryEdible Oils Quality and AnalysisAntioxidant Activity and Oxidative StressFatty Acid Research and Health