Red-emitting carbon dots as fluorescent probes for the rapid detection of brilliant blue FCF in foods
Qi Wu, Xin-Jiao Duan, Haitao Lv, Litao Wang
Topics & Concepts
FluorescenceDetection limitQuenching (fluorescence)ChemistryLinear rangePhotochemistryAnalytical Chemistry (journal)Carbon fibersPhotoluminescenceMaterials scienceChromatographyOptoelectronicsOpticsComposite materialPhysicsComposite numberDye analysis and toxicityCarbon and Quantum Dots ApplicationsMercury impact and mitigation studies