Occurrence and Co-exposure of aflatoxins and fumonisins in conventional and organic corn
Amanda Larissa Gomes, Ricardo Luiz Moro de Sousa, L.A.V. das Neves, Eduardo Micotti da Glória, Maria Fernanda de Castro Burbarelli, Leonardo de Oliveira Seno, Rodrigo Rodrigues Petrus, Andrezza Maria Fernandes
Topics & Concepts
MycobiotaMycotoxinAflatoxinFusariumAspergillusContaminationFood scienceFumonisinPenicilliumFood contaminantOrganic farmingToxicologyBiologyChemistryAgricultureMicrobiologyBotanyEcologyMycotoxins in Agriculture and FoodIndoor Air Quality and Microbial ExposurePlant Pathogens and Fungal Diseases