Development of innovative ethyl cellulose-hydroxypropyl methylcellulose biopolymer oleogels as low saturation fat replacers: Physical, rheological and microstructural characteristics
Mohammad Hossein Naeli, Jafar Mohammadzadeh Milani, Jamshid Farmani, Azizollaah Zargaraan
Topics & Concepts
Sunflower oilRheologyEthyl celluloseMiscibilityEmulsionBiopolymerPlasticizerChemistryViscoelasticityChemical engineeringFood scienceMaterials scienceChromatographyOrganic chemistryComposite materialPolymerEngineeringFood Chemistry and Fat AnalysisProteins in Food Systems