Effect of konjac glucomannan on aggregation patterns and structure of wheat gluten with different strengths
Xia Zhang, Yu Tian, Jinjin Xing, Qi Wang, Ying Liang, Jinshui Wang, Jinshui Wang
Topics & Concepts
GlutenGluteninChemistryFood scienceWheat glutenBiochemistryGeneProtein subunitPolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls