Deciphering the role and mechanism of zero-valent iron on medium-chain fatty acid production from acetate via chain elongation in microbial electro-fermentation
Haifeng Qiang, Zhihong Liu, Zhijun Dong, Dengfei Li, Zhang-Wei He, Wenzong Liu, Xiuping Yue, Aijuan Zhou
Topics & Concepts
ElongationFermentationChemistryChain (unit)Mechanism (biology)Fatty acidFood scienceBiochemistryMaterials sciencePhysicsQuantum mechanicsMetallurgyAstronomyUltimate tensile strengthMicrobial Fuel Cells and BioremediationMembrane-based Ion Separation TechniquesAnaerobic Digestion and Biogas Production