Two-trace two-dimensional(2T2D) correlation spectroscopy application in food safety: A review
Renjie Yang, Chunyu Liu, Yanrong Yang, Haiyun Wu, Hao Jin, Huiyong Shan, Haixue Liu
Topics & Concepts
ChemistryTwo-dimensional nuclear magnetic resonance spectroscopySpectroscopyCorrelationSpectral lineInfrared spectroscopyNear-infrared spectroscopyAnalytical Chemistry (journal)OpticsChromatographyMathematicsPhysicsStereochemistryOrganic chemistryAstronomyGeometryQuantum mechanicsSpectroscopy and Chemometric AnalysesWater Quality Monitoring and AnalysisAdvanced Chemical Sensor Technologies