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Development of lightly milled black rice with easy cooking and retaining health benefits

Porntip Sirisoontaralak, Supreeya Keatikasemchai, Chanon Mancharoen, Nantarat Na Nakornpanom

2020Journal of Food Science and Technology15 citationsDOIOpen Access PDF

Topics & Concepts

Black ricePalatabilityFood scienceBranCultivarAnthocyaninLightnessFlavorNutrientChemistryStarchBrowningResistant starchAgronomyRaw materialBiologyOrganic chemistryOpticsPhysicsFood composition and propertiesGABA and Rice ResearchFood Science and Nutritional Studies
Development of lightly milled black rice with easy cooking and retaining health benefits | Litcius