The analysis of the effects of high hydrostatic pressure (HHP) on amylose molecular conformation at atomic level based on molecular dynamics simulation
Chen Zhiguang, Honghui Zhang, Wade Keipper, Huayin Pu, Qi Yang, Fang Chen-lu, Shu Guo-wei, Junrong Huang
Topics & Concepts
AmyloseMolecular dynamicsGlycosidic bondHydrostatic pressureChemistryHydrogen bondStarchPolymerIntramolecular forceCrystallographyChemical physicsComputational chemistryThermodynamicsMoleculeOrganic chemistryPhysicsEnzymeFood composition and propertiesProteins in Food SystemsEnzyme Production and Characterization