Probabilistic dietary exposure and carcinogenic risk of heterocyclic aromatic amines formed in the main groups of fast foods: Investigation of different ages and genders
Abdorreza Mohammadi, Behrouz Tajdar‐oranj, Hedayat Hosseini, Marzieh Kamankesh, Nabi Shariatifar, Sahar Jazaeri, Firoozeh Hosseini‐Esfahani
Topics & Concepts
ChemistryPopulationFood scienceToxicologyAnimal scienceBiologyMedicineEnvironmental healthEffects and risks of endocrine disrupting chemicalsAdvanced Chemical Sensor TechnologiesCarcinogens and Genotoxicity Assessment