Characterization of antifungal cyclic dipeptides of Lacticaseibacillus paracasei ZX1231 and active packaging film prepared with its cell-free supernatant and bacterial nanocellulose
Xuan Zheng, Wenxia Nie, Jun Xu, Hong Zhang, Xinle Liang, Zhongjun Chen
Topics & Concepts
Food spoilagePenicillium citrinumCandida albicansFood scienceNanocelluloseAntimicrobialActive packagingLactic acidMicrobiologyAspergillus nigerFermentation in food processingPenicilliumAntifungalChemistryFood packagingBacteriaBiologyCelluloseBiochemistryGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesStudies on Chitinases and Chitosanases