Sustainable food upcycling: perspectives on manufacturing challenges and certification requirements for large-scale commercialization
Arige Nikhil Swaraj, J.A. Moses, Loganathan Manickam
Abstract
Food upcycling turns waste into value but faces input variability, quality, perception, regulations, and cost challenges. Solutions include co-product upcycling, verified supply chains, and tech like automation, blockchain, and IoT. UFA certification boosts credibility.
Topics & Concepts
CommercializationCertificationScale (ratio)Manufacturing engineeringBusinessEngineering managementEngineeringEngineering ethicsMarketingManagementGeographyEconomicsCartographyFood Waste Reduction and SustainabilityAgriculture Sustainability and Environmental ImpactSustainable Supply Chain Management