Investigating the effect of SUMO fusion on solubility and stability of amylase-catalytic domain from Pyrococcus abyssi
Mohsin Shad, Arshia Nazir, Muhammad Usman, Muhammad Akhtar, Muhammad Sajjad
Topics & Concepts
ThermostabilityAmylopectinAmylaseChemistryThermotoga maritimaBiochemistryEnzymeSolubilityPyrococcus furiosusFusion proteinStarchRecombinant DNAOrganic chemistryEscherichia coliAmyloseArchaeaGeneEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyEnzyme Catalysis and Immobilization