Application of phycobiliproteins from Leptolyngbya sp. KC45 for natural illuminated colourant beverages
Kanjana Mahanil, Apitchaya Sensupa, Jeeraporn Pekkoh, Yingmanee Tragoolpua, Chayakorn Pumas
Topics & Concepts
PhycobiliproteinChemistryFood scienceAntioxidantPigmentColorimetryLipid peroxidationFood additiveBiochemistryChromatographyCyanobacteriaBiologyBacteriaOrganic chemistryGeneticsBiocrusts and Microbial EcologyAlgal biology and biofuel productionAquatic Ecosystems and Phytoplankton Dynamics