Comparative effects of humic and fulvic acids as biostimulants on growth, antioxidant activity and nutrient content of yarrow (Achillea millefolium L.)
Hassan Bayat, Fatemeh Shafie, Mohammad Hossein Aminifard, Saeid Daghighi
Topics & Concepts
Achillea millefoliumAntioxidantGreenhouseHumic acidHorticultureNutrientChemistryPhenolsDry weightShootPhotosynthesisBotanyBiologyFood scienceAgronomyBiochemistryOrganic chemistryFertilizerPlant Growth Enhancement TechniquesMarine and coastal plant biologyComposting and Vermicomposting Techniques