Allium hooshidaryae (Alliaceae); Chemical compositions, biological and ethnomedicine uses
Salar Hafez Ghoran, Hero Rahimi, Aboozar Kazemi, Monica Scognamiglio, Moslem Naderian, Aida Iraji, Firouzeh Bordbar
Topics & Concepts
DPPHMaceration (sewage)Gas chromatographyChemistryEssential oilTraditional medicineChromatographyGas chromatography–mass spectrometryAlliumMinimum bactericidal concentrationFood scienceMinimum inhibitory concentrationAntimicrobialBotanyAntioxidantMass spectrometryBiologyOrganic chemistryMedicineComposite materialMaterials scienceGarlic and Onion StudiesEssential Oils and Antimicrobial ActivityEdible Oils Quality and Analysis