Effect of Dietary Lactobacillus casei on Physiometabolic Responses and Liver Histopathology in Common Carp (Cyprinus carpio) After Exposure to Iron Oxide Nanoparticles
Aliakbar Hedayati, Rouhollah Sheikh Veisi, Seyed Pezhman Hosseini Shekarabi, Saeid Shahbazi Naserabad, Dara Bagheri, Hamed Ghafarifarsani
Topics & Concepts
Lactobacillus caseiProbioticHistopathologyCyprinusMalondialdehydeCommon carpFood scienceAntioxidantCarpBiologyChemistryMicrobiologyBiochemistryPathologyMedicineFisheryFish <Actinopterygii>FermentationGeneticsBacteriaAquaculture disease management and microbiotaAquaculture Nutrition and GrowthNanoparticles: synthesis and applications