Detection and quantification of cocoa powder adulteration using Vis-NIR spectroscopy with chemometrics approach
Nela Rifda Nur Millatina, José Luis P. Calle, Marta Barea-Sepúlveda, Widiastuti Setyaningsih, Miguel Palma
Topics & Concepts
ChemometricsChemistryChromatographySpectroscopy and Chemometric AnalysesFood Chemistry and Fat AnalysisMeat and Animal Product Quality