Polysaccharides of Weissella cibaria Act as a Prebiotic to Enhance the Probiotic Potential of Lactobacillus rhamnosus
So‐Young Park, Kandasamy Saravanakumar, Anbazhagan Sathiyaseelan, Kiseok Han, Jooeun Lee, Myeong‐Hyeon Wang
Topics & Concepts
Lactobacillus rhamnosusMicrobiologyProbioticPrebioticLactobacillusFood scienceAntibacterial activityBacterial growthChemistryExtracellular polymeric substancePolysaccharideBiologyBacteriaBiofilmBiochemistryFermentationGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyInfant Nutrition and Health