Prevalence and genomic characterization of the Bacillus cereus group strains contamination in food products in Southern China
Zhiwei Zheng, Lianwei Ye, Wenguang Xiong, Qiao Hu, Kaichao Chen, Ruan-Yang Sun, Sheng Chen
Topics & Concepts
Bacillus cereusCereusBiologyPenicillinAmpicillinMicrobiologyAntibiotic resistanceFood poisoningFood scienceFood contaminantBiotechnologyBacteriaAntibioticsGeneticsBacillus and Francisella bacterial researchIdentification and Quantification in FoodBacteriophages and microbial interactions