Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L.) slices
Obafemi Ibitayo Obajemihi, Okon Johnson Esua, Jun‐Hu Cheng, Da‐Wen Sun
Topics & Concepts
LycopeneChemistrySolanumFood scienceAscorbic acidPorosityPolyphenolMoistureWater activityRelative humidityWater contentCarotenoidChromatographyBotanyBiochemistryAntioxidantOrganic chemistryThermodynamicsEngineeringGeotechnical engineeringPhysicsBiologyFood Drying and ModelingMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life Management