Effect of emerging pretreatment methods on extraction and quality of edible oils: A review
J. Midhun, D. Stephi, K. Muthamil Selvi, Y. Kameshwari, S.K. Swatika, C. K. Sunil
Topics & Concepts
Extraction (chemistry)Yield (engineering)Pulp and paper industryFlavorMaterials scienceChemistryChromatographyFood scienceComposite materialEngineeringEdible Oils Quality and AnalysisFood Chemistry and Fat AnalysisProteins in Food Systems