Water-insoluble tea polyphenol nanoparticles as fillers and bioactive agents for pectin films to prepare active packaging for fruit preservation
Wenjing Yang, Shikai Zhang, Aili Feng, Yijing Li, Peng Wu, Houshen Li, Shiyun Ai, Shiyun Ai
Topics & Concepts
PectinPolyphenolChemistryActive packagingNanoparticleFood scienceChemical engineeringOrganic chemistryFood packagingNanotechnologyMaterials scienceAntioxidantEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPineapple and bromelain studies