Understanding the mechanism for sodium tripolyphosphate in improving the physicochemical properties of low-moisture extrusion textured protein from rapeseed protein and soybean protein blends
Yuanlong Zhang, Feng Shao, Xia Wan, Haihui Zhang, Kai Hu, Meihong Cai, Yuqing Duan
Topics & Concepts
StarchExtrusionDie swellChemistryChemical engineeringMoistureAmyloseSodiumPlant proteinSoy proteinMaterials scienceFood scienceOrganic chemistryComposite materialEngineeringFood composition and propertiesProteins in Food Systemsbiodegradable polymer synthesis and properties