Cosmetic emulsion based on the fucose-rich polysaccharide FucoPol: Bioactive properties and sensorial evaluation
Sílvia Baptista, João R. Pereira, Bruno M. Guerreiro, Filipa Baptista, Jorge Silva, Filomena Freitas
Topics & Concepts
EmulsionPolysaccharideFucoseChemistryFood scienceChromatographyOrganic chemistryGalactoseProteins in Food SystemsBiochemical Analysis and Sensing TechniquesFood Chemistry and Fat Analysis