Structural properties of starch from single kernel of high-amylose maize
Lingshang Lin, Shengnan Zhao, Enpeng Li, Dongwei Guo, Cunxu Wei
Topics & Concepts
AmylopectinAmyloseStarchCrystallinityFood scienceChemistryResistant starchAgronomyCrystallographyBiologyFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology