Determining different impact factors on the xylonic acid production using Gluconobacter oxydans DSM 2343
Thomas Hahn, Sandra Torkler, R. van der Bolt, N. Gammel, Michelle Hesse, Anders Hauer Møller, B. Preylowski, V. Hubracht, Katja Patzsch, S. Zibek
Topics & Concepts
ChemistryXyloseYield (engineering)Food scienceBiochemistryFermentationMaterials scienceMetallurgyMicrobial metabolism and enzyme functionBiochemical Acid Research StudiesMicrobial Metabolic Engineering and Bioproduction