Poly (lactic acid) and its improved properties by some modifications for food packaging applications: A review
Cristian Jean da Silva Pens, Tâmmila Venzke Klug, Liana Stoll, Felipe Izidoro, Simone Hickmann Flôres, Alessandro de Oliveira Rios
Topics & Concepts
BiopolymerFood packagingPolylactic acidMaterials sciencePlasticizerUltimate tensile strengthActive packagingPolymerNatural polymersMoistureBiodegradable polymerComposite materialPolymer scienceNanotechnologyFood scienceChemistrybiodegradable polymer synthesis and propertiesMicroplastics and Plastic PollutionCarbon dioxide utilization in catalysis