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Validation of triple-wash procedure with a H2O2-peroxyacetic acid mixer to improve microbial safety and quality of butternut squashes and economic feasibility analysis

KaWang Li, Xiaoli Etienne, Yu‐Chun Chiu, Lisa Jones, Hanna Khouryieh, Wentao Jiang, Cangliang Shen

2020Food Control22 citationsDOI

Topics & Concepts

SquashListeria monocytogenesFood scienceAntimicrobialChemistrySalmonellaCitric acidLactic acidAgarSodium hypochloriteMicrobiologyBacteriaBiologyHorticultureGeneticsOrganic chemistryInsect and Pesticide ResearchPlant and Fungal Interactions ResearchListeria monocytogenes in Food Safety
Validation of triple-wash procedure with a H2O2-peroxyacetic acid mixer to improve microbial safety and quality of butternut squashes and economic feasibility analysis | Litcius