Alternative food processing techniques and their effects on physico–chemical and functional properties of pulse starch: a review
Elizabeth Thomas, Narender Raju Panjagari, Ashish Kumar Singh, Latha Sabikhi, Gaurav Kr Deshwal
Topics & Concepts
Food processingRetrogradation (starch)Food scienceProcess engineeringStarchFood productsComputer scienceBiochemical engineeringMaterials scienceChemistryEngineeringAmyloseFood composition and propertiesNanocomposite Films for Food PackagingProteins in Food Systems