Production of Monascus pigments by solid-state cultivation of wheat grains and application in bread formulations
Aline Bessa Parmigiani Monteiro, Cibele Rinaldi Moral Gil Prados, Maria de Lourdes Rodrigues Silva, Edson Pablo da Silva, Clarissa Damiani, Francielo Vendruscolo
Topics & Concepts
Food scienceWheat flourMonascusFermentationPigmentMathematicsMaterials scienceChemistryOrganic chemistryMicrobial Metabolism and ApplicationsMedicinal Plants and NeuroprotectionEnzyme Production and Characterization