Fermentation profile, aerobic stability, and microbial community dynamics of corn straw ensiled with Lactobacillus buchneri PC-C1 and Lactobacillus plantarum PC1-1
Charles Obinwanne Okoye, Yanfang Wu, Yongli Wang, Lu Gao, Xia Li, Jianxiong Jiang
Topics & Concepts
Lactobacillus buchneriLactobacillus plantarumBiologySilageFermentationFood scienceLactic acidLactobacillusStrawMicrobiologyBacteriaAgronomyGeneticsRuminant Nutrition and Digestive PhysiologyProbiotics and Fermented FoodsAnimal Nutrition and Physiology