Bacillus amyloliquefaciens M73 reduces postharvest decay and promotes anthocyanin accumulation in Tarocco blood orange (Citrus sinensis (L.) Osbeck) during cold storage
Xiaomei Guo, Mengting Qiao, Yifan Yang, Ke Luo, Zhuochong Liu, Jian Liu, Nataliya Kuznetsova, Zhibin Liu, Qun Sun
Topics & Concepts
Citrus × sinensisAnthocyaninPostharvestOrange (colour)Bacillus amyloliquefaciensCold storageChemistryHorticultureBotanyFood scienceBiologyFermentationPhytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisPostharvest Quality and Shelf Life Management