Reducing the oil absorption and tailoring starch properties in banana slices by integrated ultrasound in infrared frying
Menglin Sun, Ya Su, Ying Chen, Jianlin Li, Aiqing Ren, Baoguo Xu
Topics & Concepts
StarchSonicationUltrasoundAbsorption (acoustics)Materials scienceAbsorption of waterMoisturePorosityChemistryFood scienceComposite materialChromatographyAcousticsPhysicsFood composition and propertiesSpectroscopy and Chemometric AnalysesEdible Oils Quality and Analysis