Pigments, ascorbic acid, total polyphenols and antioxidant capacities in deetiolated barley (Hordeum vulgare) and wheat (Triticum aestivum) microgreens
Anuj Niroula, Namita Amgain, Rashmi KC, Samikshya Adhikari, Jyoti Acharya
Topics & Concepts
Ascorbic acidCarotenoidPolyphenolHordeum vulgareAntioxidantFood scienceDPPHChemistryEtiolationChlorophyllBotanyBiologyBiochemistryPoaceaeEnzymeLight effects on plantsGreenhouse Technology and Climate Control