Fermentation performance of a Mexican native Clavispora lusitaniae strain for xylitol and ethanol production from xylose, glucose and cellobiose
Alfayuset Ochoa-Chacón, Ana C. Ramos‐Valdivia, Héctor M. Poggi‐Varaldo, Lourdes Villa‐Tanaca, Alfredo Martı́nez, Teresa Ponce‐Noyola
Topics & Concepts
XyloseCellobioseXylitolChemistryYeastBiochemistryFermentationFood scienceYeast extractEthanol fuelEthanolXylose metabolismEnzymeCellulaseBiofuel production and bioconversionFungal and yeast genetics researchPlant nutrient uptake and metabolism