Geographical characterization of South America wines based on their phenolic and melatonin composition: An exploratory analysis
Candice N. Carneiro, Federico J.V. Gómez, Adrián Spisso, María Fernanda Silva, Silvana M. Azcarate, Fábio de S. Dias
Topics & Concepts
Vanillic acidSyringic acidEllagic acidChemistryQuercetinFood sciencePolyphenolBiochemistryGallic acidAntioxidantPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisAntioxidant Activity and Oxidative Stress