Fresh-Cut Vegetables and Fruits: Do They Really Meet Sustainability and Nutritional Benefits?
Fabienne Remize, Cyrielle Garcia
Topics & Concepts
SustainabilityProduction (economics)BusinessConsumption (sociology)Environmental economicsSupply chainEnvironmental impact assessmentQuality (philosophy)Natural resource economicsAgricultural scienceEnvironmental scienceEconomicsMarketingBiologyPhilosophySociologyEpistemologyEcologyMacroeconomicsSocial scienceFood Waste Reduction and SustainabilityConsumer Attitudes and Food LabelingOrganic Food and Agriculture